Hot pot of Tibetan

Super delicious, but also relieve the high anti-chicken soup, the boss is so good, the place is a bit hidden, but it is very easy to find, also introduced the gameplay of Daocheng, provided a lot of practical connections on the plateau, adapting to the first stop of Gao anti-two days of rest

Very good, today I went to the store with my friends to taste, it was already two o'clock in the afternoon, the boss personally returned to the store to the ingredients, the taste was great, must be praised. Tomorrow and the day after tomorrow, there will be friends who are traveling by car to Daocheng, take them to eat [flavor] good [environment] good [service] good

Really very good, especially delicious, it is recommended

Daocheng Aden although in Sichuan, but belongs to Tibetan areas, soup pot is a specialty of Tibetan food, resisting the early arrival of the cold in the plateau area. Matsutake and yak beef are typical Tibetan specialties, so Matsutake chicken soup pot & yak beef soup pot, naturally become the two most distinctive soup pots in the local area 🍲🏠 This store is the net red soup pot restaurant in Daocheng County. It is delicious until I have lived in the local area for a few days. I ate his yak beef soup pot for a few days in a row. 🍲 Recommended meals. His soup pot has two specifications 💰 small pot 260 yuan, large pot 360 yuan. Don't think that "small pot" is the kind of one person's portion of Douluao. In fact, the small pot has a full amount of 4 people! Because I don't like mushrooms, I ordered yak beef soup pot 🐂. If you like mushrooms, it is recommended to try the Matsutake chicken soup pot 🐔, which is said to be delicious. The biggest feature of their soup pot is that the portion is full + the original flavor ❕ 3 pounds of raw yak beef in the small yak pot, and it is cooked about 2 pounds. The side dishes are white radish, red radish 🥕, and corn 🌽 each. The yak is cleaned very clean (the yak is thick and dark, it is not easy to remove completely), the meat is fresh and tender, and the meat is fat. The radish is rotten and there is no smell. The corn is very sweet and juicy. The soup pot was stewed for several hours, and the delicious meat was sweet with a little corn, and no MSG was added except for two tablespoons of salt. It is no exaggeration, I really drank ten bowls (the kind of small bowls with seasonings), and I didn't feel dry. The boss will come out to chat with tourists. The boss has a very straightforward personality and is a veteran. In the smoky, the small shop is warm and warm. 📍 coordinate location: No. 43 Dexi Street, Shangri-La Town, Yading, Daocheng